Kumar's beetroot curry from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: La daube dizef; Sri Lankan cucumber sambal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 12, 2010

    This was very nice, but I felt it missed something. Something tart? More spices? More chilies? Do make sure you put in enough chilies as the coconut and the beetroot compensate. I felt the curry leaves were an important part of it even when they are called optional, but the pandanus leaf could be left out without a problem. If you need a dramatic-looking curry, this is the one. It is a combination of very dark pink and dark red, with occasional red flecks.

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