Brightside baked potatoes from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 12, 2010

    Something different for the everyday meal. Tasty and colorful. Can easily be adapted to other ingredients. I thought the potatoes could use a bit more oven time. I also preferred to put the yogurt on the potatoes themselves and serve the "filling" next to it. If you want to serve a salad with this, take a peppery one - red onions and/or oranges come to mind. You don't really need a salad, though.

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