Monster meatballs with melting hearts (Polpette con formaggio) from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 29, 2012

    A nice idea, but I found them a bit dry. However, this may have been caused by me being unable to find ground pork, so I had to use a mix of ground pork and ground beef instead (which is much easier to find here in the Netherlands - weird but true).

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