Aioli from Why I Cook (page 253) by Tom Colicchio

  • store-cupboard ingredients
  • garlic confit
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    See recipe for lemon confit p. 112 and garlic confit p. 113.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Star-spangled squid rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for lemon confit p. 112 and garlic confit p. 113.

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