Eat your greens pasta from Why I Cook (page 257) by Tom Colicchio

  • Swiss chard
  • spigarello broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute pasta of your choice for paccheri.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta of your choice for paccheri.

  • anya_sf on August 26, 2025

    I couldn't bring myself to use 10 oz guanciale; I used more like 7 oz. Also reduced the oil as the guaciale was very fatty. I couldn't find (and had never actually heard of) spigarello, so I took a chance and used dandelion greens, but my family did not enjoy their bitterness, but that's on me. I could see making this again with just chard and/or kale and would love to try spigarello if I could ever find it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.