Chicken liver and spinach pancakes from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish soup with fennel seeds and chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 08, 2011

    I adapted this to a low-carb diet by using omelets instead of pancakes and more creme fraiche instead of bechamel sauce. It was good, lovely comfort food. It would certainly look and taste good enough to serve to guests. Filling pancakes always makes me feel very old-fashioned housewifey, but it is an integral part of this recipe.

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