Velouté d'asperges from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled mackerel fillets; Elderflower fritters with vanilla ruby sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This ideally uses the tough lower stems of the asparagus. The tips are used in another recipe.

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