Grilled mackerel fillets from Sophie Grigson's Feasts for a Fiver by Sophie Grigson

  • parsley
  • mackerel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Velouté d'asperges; Feisty rhubarb relish; Elderflower fritters with vanilla ruby sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    I really liked this. The rhubarb relish combines brilliantly with the mackerel. Most of this recipe can be done in advance. When it's dinner time, you just have to grill the mackerel.

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