Salmon in cartoccio with asparagus, citrus, and thyme from Italian Grill by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 22, 2015

    Simple no-mess way to prepare fish. A tad bland maybe. Picture: https://forums.egullet.org/topic/148424-dinner-2014-part-3/?do=findComment&comment=1973109

  • fprincess on June 02, 2014

    Recipe online: http://abc.go.com/shows/the-chew/recipes/mario-batali-salmon-asparagus-citrus-mint

  • bgood on July 24, 2012

    Tasty, not sure what the point of the asparagus was in this dish. Maybe colour contrast but it's under the fish. Lemon and orange mellowed nicely. It started raining just as I was getting ready so did it in a 450 oven for 12 minutes, could have done with less time but it was still good.

  • Breadcrumbs on July 07, 2011

    p. 130 - We thought this was a good, tasty dish though I do question what the grilling process adds since the foil packets are so tightly sealed that no smokiness was imparted to the fish. As expected, since the fish steams in the foil, it was moist and flaked beautifully. The tight seal of the packages also ensured that the herbs infused the salmon w their flavours. We served this with some steamed brown jasmine rice. If I were to make this dish again, I'd do it in the oven in parchment as I'm not a fan of cooking wine in aluminum foil, somehow I feel that the foil alters the flavour of the wine. I also would skip any advance cooking of the asparagus as it was overdone after the intense steaming. Good but not remarkable, I may make this again with the modifications noted above.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.