Chicken thighs with snap peas and agliata from Italian Grill by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 25, 2011

    I followed the wise words of Breadcrumbs by adding olive oil sparingly to the breadcrumb mixture, and by adding a bit of lemon into the mix. I had made olive oil infused with lemon zest earlier in the day and used this in the mixture. I loved the crusty, flavorful coating on the chicken. I liked the peas just fine, but next time I'd also serve something that would be a better foil for the chicken, a simple pasta or maybe a garlic mashed potato. Mr. Nightshade declared that he preferred the chicken under a brick, but this is something different, and easy to scale down for two people.

  • Breadcrumbs on August 10, 2010

    p. 141 - Aug 2010 - first use of this rec. Recipe calls for too much evoo and unfortunately I'd added it prior to realizing this. As a result the breadcrumb mix was a soggy mess. I rectified by adding more bread until mixture was salvageable. Next time I'd drizzle in until desired consistency is reached. To my surprise, the breading did survive the grilling process. We used a charcoal grill and I felt that the grilled flavour over-powered the flavours in the breading so that was disappointing. Next time I'd use the gas grill. All that said, I'd make this again as I liked the idea of serving something a little different off the grill. Chicken was tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.