Korean fried chicken dipping sauce from The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia (page 13) by Dan Toombs

  • spring onions
  • sesame oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe appears in the book as an optional accompaniment to "Korean fried chicken kimbap." Can substitute tamari for soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean fried chicken kimbap

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional accompaniment to "Korean fried chicken kimbap." Can substitute tamari for soy sauce.

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