The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia by Dan Toombs

    • Categories: Fried doughs; Quick / easy; Appetizers / starters; Snacks; Korean
    • Ingredients: seaweed; sesame oil; sushi rice; cucumbers; carrots; sesame seeds; chicken breasts; milk; garlic; light soy sauce; gochujang; panko breadcrumbs; rapeseed oil
    • Accompaniments: Korean fried chicken dipping sauce
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Notes about Recipes in this book

  • South Indian chicken drumstick curry

    • CJWheaton on January 19, 2026

      I browned the chicken before adding to the sauce (since the drums were huge). The onion and tomato sauce took much longer to cook than expected. Next time I might blitz the onions separately and brown/cook with the spices before adding the tomatoes.

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  • ISBN 10 1837831033
  • ISBN 13 9781837831036
  • Published Sep 12 2024
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from his travels around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques--from stir-fried and deep-fried to braised grilled and roasted--all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Tandoori Chicken Breasts for the BBQ, or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes, and of course basic gravies/curries, there is a recipe for every occasion. Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.

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