Dragon chicken from The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia (page 18) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes-2 hours. Can substitute tamari for soy sauce; Thai chilli sauce for Chinese chilli sauce; dry sherry for rice wine; and a mixture of red, green, and yellows peppers for all red peppers.

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