South Indian chicken drumstick curry from The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia (page 63) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CJWheaton on January 19, 2026

    I browned the chicken before adding to the sauce (since the drums were huge). The onion and tomato sauce took much longer to cook than expected. Next time I might blitz the onions separately and brown/cook with the spices before adding the tomatoes.

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