Goan-style chicken vindaloo from The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia (page 79) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, and up to 4 hours. Can substitute rapeseed oil for coconut oil, black mustard seeds for brown mustard seeds, and red wine vinegar for tamarind paste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.