T-bone Fiorentina with sauteed spinach from Italian Grill by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 25, 2011

    Two thumbs up on this dish. The herbs make a crusty, flavorful coating on the meat, with just the right touch of salt. The lemony greens are a great accompaniment, but this steak would easily work with the side dish of your choosing. We plan to try this recipe again using different herb combinations, and different cuts of meat. The steaks don't marinate for too long, so this dish can be started less than an hour before dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.