Bánh mì from The Curry Guy Chicken: Deliciously Spiced Recipes From South and Southeast Asia (page 115) by Dan Toombs

  • toppings of your choice
  • French baguette bread
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  • Serves : 4

  • EYB Comments

    Can use the book's "Vietnamese roast chicken" for the cooked chicken meat. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken floss

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vietnamese roast chicken" for the cooked chicken meat. See recipe for topping suggestions.

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