Collard greens with sesame-miso cream from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 340) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy sesame baked tofu; Sticky coconut milk-braised tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindsfisch on May 03, 2026

    Had about 12oz of collards but made the full recipe of sauce. Liked the sauciness of that ratio

  • jeannette_8sseqb on April 06, 2026

    I only had about half the amount of greens it called for, so I halved everything else too. Came out delicious! I think I’m supposed to have two servings here, but I’m eating them all. ??

  • emilycaj on December 16, 2025

    Delicious, though a little more time consuming than my usual weeknight vegetable side dishes. I just mixed the miso cream into the pot at the end rather than drizzle it on top.

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