Jammy roasted eggplant from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 339) by Nisha Vora

  • eggplants
  • neutral oil of your choice
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish-spiced tahini sauce; Marinated chickpeas; Marinated white beans & fennel with spiced za'atar oil; Spiced lentil salad with fresh herbs; Pasta & chickpeas with fried capers & tomato-shallot butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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