Baingan bharta from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 410) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint yogurt sauce; Tofu 65; My favorite dal tadka; Simple flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on January 08, 2025

    Wow!! This is fantastic and has so much flavor! I used half a serrano since Eric was eating it. It has several ingredients, but it isn't difficult to put together. In fact a lot of the chopping and such can be done while the eggplant cooks. Then the bharta can be made while you finish cooking and chopping the eggplant.

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