"Cream"-braised leeks with crispy bits from Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (page 414) by Nisha Vora

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy leek tops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on November 12, 2024

    This was delicious! If you told me as a kid I'd be eating leeks as a main course, first I'd have asked what leeks were. Then I'd say, nope. If you told 20-30 year old me I'd be eating leeks as a main. I'd ask if I was also having 7 side dishes to supplement. Nope. This dish is enough. It is rich and delicious and comforting. It comes together pretty easily. I used dried thyme instead of fresh sprigs and I didn't have any lemon zest. But, fantastic! Will def be making again!

  • hbakke on October 17, 2024

    So delicious! This was such a flavorful and relatively easy dinner. Will definitely repeat.

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