Butterflied leg of lamb with garlic, rosemary, and mint from Italian Grill by Mario Batali

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Notes about this recipe

  • chawkins on July 28, 2025

    This was quite good. The only issue I had with the recipe was the garlic. He had you stuffed a whole crushed garlic with rosemary leaves into each slit cut into the lamb. however, the garlic cloves did not get cooked in the time that was needed to cook the meat.

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