Lemon and raspberry eclairs with pine nut praline from Sweet Seasons: Wholesome Treats For Every Occasion (page 101) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's choux dough called for in this recipe can be made in advance, and can use the lemon curd on page 208. See recipe for variations.

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