Sweet Seasons: Wholesome Treats For Every Occasion by Pippa James and Michael James (AU)

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Notes about this book

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Notes about Recipes in this book

  • Ginger fairings

    • pomona on November 18, 2024

      So good. The best. Better than ginger nuts.

  • Brown butter sponge cake

    • pomona on November 18, 2024

      Lovely flavour. I baked it a little too long (total 22 minutes) and so the edges were dry but it was tasty.

  • Burnt orange Basque cheesecake

    • pomona on November 18, 2024

      I used my last bergamot orange for this and it was worth it! I made a half amount in a 20cm tin, using three very large eggs. Perfection. Delicious. These guys know how to write recipes.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Another gorgeous offering from the James' featuring treats that are a little better for you.

    Full review
  • ISBN 10 1743799446
  • ISBN 13 9781743799444
  • Published Sep 17 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favorites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.

Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate all of life's seasons.

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