Apple tarte Tatin from Sweet Seasons: Wholesome Treats For Every Occasion (page 112) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fig leaf custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for vanilla beans; lemon juice for apple brandy; and pears, quinces, or a mixture of pineapple and star anise for apples. The book's puff pastry called for in this recipe can be made in advance.

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