Hazelnut chocolate bear claws from It's Time to Bake Pastries: An Introduction to Patisserie (page 50) by Brian Hart Hoffman

  • Swedish pearl sugar
    Swedish pearl sugar or pärlsocker is comprised of small, hard sugar granules. This variety is used primarily to top and decorate pastries, cakes, breads and even candies. Buy Now
  • puff pastry
  • Show all ingredients...
  • Serves : 6 bear claws

  • EYB Comments

    See recipe for rough puff pastry p. 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for rough puff pastry p. 36.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.