It's Time to Bake Pastries: An Introduction to Patisserie by Brian Hart Hoffman
This book has not been indexed yet...
Indexing Now - EYB
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 8989918553
- ISBN 13 9798989918553
- Published Oct 08 2024
- Format Hardcover
- Page Count 170
- Language English
- Countries United States
- Publisher 83 Press
Publishers Text
Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.Other cookbooks by this author
- Another Bundt Collection: Because you can never bake too many Bundts!
- Bake from Scratch: Artisan Recipes for Home Bakers
- Bake From Scratch Annual Recipes Volume 9 (Bake from Scratch Annual Recipes, 9)
- Bake from Scratch, Volume Eight: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Five: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Four: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker
- Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker
- Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker
- The Bread Collection: Recipes for Baking Artisan Bread at Home
- The Bundt Collection: 131 Recipes for the Bundt Cake Baker
- The Cake Collection: 192 Recipes for the Cake Enthusiast
- The Cookie Collection: Artisan Baking for the Cookie Enthusiast
- The Coupe: Celebrating Craft Cocktails and Vintage Collections
- Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less
- Holiday Cookies Collection: Over 100 Very Merry Recipes
- Holiday Coupetails
- The Pie & Tart Collection: 170 Recipes for the Pie & Tart Enthusiast
- Ribbon in Her Journal: Memories from Phyllis Hoffman DePiano
