It's Time to Bake Pastries: An Introduction to Patisserie by Brian Hart Hoffman

  • Classic puff pastry dough (Pâte feuilletée) (page 18)

    from It's Time to Bake Pastries: An Introduction to Patisserie It's Time to Bake Pastries by Brian Hart Hoffman

    • Categories: How to...; Pies, tarts & pastries; Cooking ahead; French
    • Ingredients: bread flour; unsalted butter; store-cupboard ingredients
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  • ISBN 10 8989918553
  • ISBN 13 9798989918553
  • Published Oct 08 2024
  • Format Hardcover
  • Page Count 170
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.

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