Mung burgers from The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health (page 97) by Amadea Morningstar and Urmila Desai
- cumin seeds
-
hing powder
Buy Now
- Show all ingredients...
- Serves : 5-6
-
EYB Comments
Requires 2 hours to prepare (less time if using a pressure cooker). Can substitute wild rice for brown rice, and whole wheat flour for barley flour. See recipe notes for variation using sweet potatoes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichoke heart salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.