Artichoke heart salad from The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health (page 205) by Amadea Morningstar and Urmila Desai

  • dried basil
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  • brown rice syrup
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute honey or apple juice concentrate for brown rice syrup, and walnut oil or sunflower oil for olive oil. See recipe notes for dosha variations.

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Accompaniments: Mung burgers

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Notes about this recipe

  • Eat Your Books

    Can substitute honey or apple juice concentrate for brown rice syrup, and walnut oil or sunflower oil for olive oil. See recipe notes for dosha variations.

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