Caramelised onion orecchiette with hazelnuts and sage from Ottolenghi by Yotam Ottolenghi

  • salt
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  • lemon juice
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  • Serves : 4

  • EYB Comments

    Can substitute walnuts or almonds for hazelnuts, and casarecce pasta or small conchiglie pasta for orecchiette pasta.

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Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or almonds for hazelnuts, and casarecce pasta or small conchiglie pasta for orecchiette pasta.

  • fbcd on May 07, 2026

    Made a half recipe using almonds. Very good, but too much oil. Next time, cut the oil by half. I also added about 1/4 cup chickpeas which worked really well. The cooking time for the pasta was way too long. It was cooked after 12 minutes.

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