Mint pesto from Italian Grill by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 28, 2013

    I had a lot of mint so I decided to try this mint pesto. I used it in a dish that incorporated English peas which was a nice pairing (Homemade cavatelli with English peas, almond and mint pesto, and homemade ricotta - photo here: http://flic.kr/p/e8fRyF). It's an interesting change from basil pesto, but to be honest I still prefer the traditional one. I noticed that mint pesto is not as stable and browns after just one day in the refrigerator without the vitamin C.

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