Mexican braised pork and rice (Moresqueta) from Serious Eats

  • pork spareribs
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute boneless pork country-style ribs for pork spareribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect refried beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork country-style ribs for pork spareribs.

  • averythingcooks on September 27, 2024

    Sloober: They mean "Mexican crema" which is available in stores in some places (sadly not where I live). There are several recipes online to make it at home typically using heavy cream, buttermilk, lime juice & salt. It is often described as milder in flavour and thinner/more "pourable" than sour cream.

  • Sloober on September 27, 2024

    Can anyone tell me what is meant with "Crema"? Google tells me it's coffeemilk, but i doubt that...

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