Mongolian beef seaweed rice wraps from Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen (page 94) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftovers from the book's "Mongolian beef with sticky rice." Can substitute English mustard or horseradish for wasabi paste.

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