Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Nadiya Hussain

  • Loaf of bread (page 23)

    from Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen Cook Once, Eat Twice by Nadiya Hussain

    • Categories: Bread & rolls, savory; Cooking ahead; Vegan
    • Ingredients: strong bread flour; fast-action yeast; caster sugar
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Notes about Recipes in this book

  • Meatball parathas

    • dprostrollo on January 04, 2026

      The dough was really oily and hard to manage

  • Cod Mornay

    • gootenbeez on October 03, 2025

      Used swai fillets and sharp cheddar because thats what I had in the freezer. Delicious and easy to throw together. I would maybe add more peas or just kore veg in general. Made 6 servings.

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  • ISBN 10 0241620058
  • ISBN 13 9780241620052
  • Linked ISBNs
  • Published Sep 12 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.

With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.

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