Corn as Italians would eat it from Italian Grill by Mario Batali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on August 03, 2011

    p. 221 - I followed in the footsteps of Gio and LN above by making this dish to serve along side the Sausage & Peppers dish (p. 193) in this book. We also enjoy our corn straight-up w just butter and salt so this recipe was a departure for us. We enjoyed it for a change of pace.

  • L.Nightshade on July 25, 2011

    We usually eat our corn pretty naked, but this was something different, easy, and very very tasty. We had this with the sausage and peppers dish in the same book.

  • Gio on July 12, 2010

    Made this 7.11.10. It was easy and a different way to serve the first corn of the season. We loved it.

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