Dobostorte from Wiener Zuckerbäckerei: Süße Klassiker und wiederentdeckte Schätze (page 56) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 03, 2026

    Mein erster Versuch einer Dobostorte, hat bis auf den Zuschnitt der Karamellplatte super geklappt. Kam mega gut bei meiner Familienfeier an, mache ich definitiv wieder!

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