Caramel decorations from In Season: Culinary Adventures of a San Juan Island Chef (page 178) by Greg Atkinson

  • sugar

  • EYB Comments

    Stand decorations upright in ice cream, on poached fruit, or other desserts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Stand decorations upright in ice cream, on poached fruit, or other desserts.

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