In Season: Culinary Adventures of a San Juan Island Chef by Greg Atkinson

  • Beer boiled "spot prawns" (page 29)

    from In Season: Culinary Adventures of a San Juan Island Chef In Season by Greg Atkinson

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Notes about this book

  • mjes on September 09, 2021

    Herbed-roasted corn (pg 110) is a simple corn roasted in parchment with an herb mix. Yes, it is very good.

Notes about Recipes in this book

  • Roast chicken with herbs

    • swiand on October 28, 2024

      There are a lot of great roast chicken recipes; however, our family continually turns to this one as our favorite.

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Reviews about this book

  • Shelf Awareness

    Despite its age, In Season remains relevant as a statement of what can be possible with time and commitment, and its content is meant to be savored throughout the year.

    Full review
  • ISBN 10 157061119X
  • ISBN 13 9781570611193
  • Linked ISBNs
  • Published Oct 01 1997
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.

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