Topfenknödel mit Zwetschkenröster from Wiener Zuckerbäckerei: Süße Klassiker und wiederentdeckte Schätze (page 138) by Bernadette Wörndl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 27, 2025

    Ich habe schon sehr viele Topfenknödel gemacht, aber das ist definitiv eines der besten Rezepte. Super flaumig und leicht, großer Hit bei der ganzen Familie.

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