Meat & yellow split pea stew (Khoresht gheimeh) from Persian Feasts: Recipes & Stories from a Family Table (page 160) by Leila Heller and Lila Charif and Laya Khadjavi

  • potatoes
  • chicken stock
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for Persian spice blend p. 246.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chelow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for Persian spice blend p. 246.

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