Chelow from Persian Feasts: Recipes & Stories from a Family Table (page 248) by Leila Heller and Lila Charif and Laya Khadjavi
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salt
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basmati rice
- Serves : 6-8
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EYB Comments
Rice soaks 2-24 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato & celery stew with chicken (Khoresh karafs va gojeh); Curry meatballs (Koofteh curry); Eggplant, walnut & pomegranate stew (Khoresht fesenjan e bademjan); Chicken & peach stew (Khoresht hooloo); Eggplant & mushroom stew in tomato sauce (Khoresht bademjan ba gharch); Walnut, chicken & pomegranate stew (Khoresht fesenjan); Sour chicken stew with herbs (Khoresht morghe torsh); Curry stew with fruits (Khoresht curry va miveh); Meat & yellow split pea stew (Khoresht gheimeh); Artichoke hearts & greens stew (Khoresht artichow)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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