Marillenknödel from Wiener Zuckerbäckerei: Süße Klassiker und wiederentdeckte Schätze (page 151) by Bernadette Wörndl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on August 29, 2025

    Durch die geschmolzene Butter super easy zu machender Teig, der sich zu perfekten Knödeln verarbeiten lässt. Schlägt mein bisheriges Lieblingsrezept bei weitem. Funktioniert auch wie in meinem Fall mit Zwetschken!

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