Orange berry muffins from Baking - From My Home to Yours (page 3) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 10, 2024

    Another upvote for these lovely muffins. I do appreciate that you juice your orange (getting what you get) and then use the buttermilk to get up to volume...it's frustrating when your citrus cleary isn't the size/doesn't yield the volume of juice that the author expects. I took them out at exactly 22 minutes (any longer probably = too long) and my father-in-law was thrilled when these arrived.

  • lholtzman on January 29, 2024

    I used sour cream instead of buttermilk.

  • senzler on November 27, 2022

    I used lemon juice instead of orange. Very easy and good.

  • jhallen on October 26, 2022

    These are very delicious and easy. I like to make them on Christmas morning for people to eat while opening presents.

  • Rachaelsb on March 29, 2020

    Delicious...orange adds really great flavor and could even be stronger. Would be great for a brunch

  • anya_sf on February 05, 2018

    I used white whole wheat flour, as usual, and maybe 1 1/4 cups blueberries. I think more blueberries would have been even better. I loved the orange and blueberry flavor combination. My oven may be running hot, but I neglected to check the muffins until 22 minutes and they were already a couple of minutes overdone, so they ended up a bit dry, but still good.

  • vickster on February 01, 2018

    Delicious light, cakey muffins. I used fresh blueberries. I love the way the orange flavor enhances the blueberry flavor and makes these different from the usual blueberry muffin.

  • Christine on June 18, 2015

    Made with white whole wheat flour. I really liked the orange flavor with the blueberry -- a nice change from plain blueberry muffins. Moist & delicious -- would make again.

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