Roasted delicata chili boats [quick-pickled red onion] from Forks Over Knives, Fall 2024 (page 88)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice, russet potatoes or sweet potatoes for delicata squash; and canned regular green chiles for canned Hatch green chiles. Pickle red onions 30 minutes.

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