Honeynut squash risotto with hazelnuts, shallots and goat Brie from Food Network Magazine, Oct/Nov 2024 (page 45) by Brooke Williamson

  • hazelnut oil
  • Arborio rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute butternut squash for honeynut squash, extra-virgin olive oil for hazelnut oil, vegetable stock for chicken stock, and regular Brie cheese for goat Brie cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for honeynut squash, extra-virgin olive oil for hazelnut oil, vegetable stock for chicken stock, and regular Brie cheese for goat Brie cheese.

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