Roasted Brussels sprouts with sherry vinaigrette & Manchego from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 87) by Julia Turshen

  • Manchego cheese
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute maple syrup for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • westminstr on March 15, 2026

    This was pretty easy to put together & made the sprouts a little more special. Not life changing but still good. Mine were very brown after 20 minutes at 425.

  • thefritschkitchen on November 29, 2024

    Fantastic. Doubled and served at thanksgiving. Taste your vinaigrette before tossing in the sprouts, I thought more vinegar was needed, but I like extra acid!

  • gamulholland on November 25, 2024

    This was tasty, a little extra over the usual roasted sprouts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.