Roasted squash agrodolce from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 84) by Julia Turshen

  • delicata squash
  • honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar and maple syrup for honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar and maple syrup for honey.

  • westminstr on March 15, 2026

    For some reason my squash got really soft but not very brown. It was probably the squash. I’d think about adding the dressing sooner to encourage browning. Check squash after 15 minutes if using delicata.

  • fultre on November 03, 2025

    Simple tasty recipe; hardest part is slicing the squash. Made again for Tday 2025 and was well received. I tripled recipe and cooked in 2 batches of 2 pans, slightly increased honey and vinegar. Made the day before and served room temp.

  • gamulholland on November 24, 2024

    Easy and delicious. We needed 2 pans to spread them all out so they roasted properly.

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