Anzac biscuits from Some of My Best Friends are Cookies: Recipes for Baking Perfection (page 52) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_3ah1cl on April 27, 2026

    Fab recipe takes just ten minutes to make before they’re in the oven. Cooked for 14 minutes to get the chewy texture, came out perfect. Go to Anzac recipe for sure!

  • angela_woef21 on April 22, 2026

    Cooked for less than suggested time for a chewier biscuit

  • AmandaS on April 09, 2026

    Makes 18 - 40g cookies

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