Notes about Recipes in this book

• The only chocolate-chip cookie recipe you'll ever need

  • AmandaS on April 09, 2026

    Makes 62 mini cookies (20g)

• White chocolate, sour cherry and pistachio cookies

  • AmandaS on April 09, 2026

    Makes 62 mini cookies (20g)

  • kaisha_x5x580 on May 13, 2026

    Easy recipe - I didn't let the dough sit overnight, and the cookiess still taste great, so I'm excited to try this again when I can let them refrigerate overnight! I made these in the same batch as the Blueberry and lemon cookies.

• Blueberry, lemon and white chocolate cookies

  • AmandaS on April 09, 2026

    Makes 62 mini cookies (20g)

  • kaisha_x5x580 on May 13, 2026

    I added slivered almonds and they were delicious! I refrigerate the dough (and somehow completely forgot the vanilla ??) but they were still delicious - I cant imagine how good they'd be when I follow the recipe! I made these in the same batch as the Pistachio, white chocolate, and sour cherrry cookies.

• Milk chocolate hazelnut crunch cookies

  • AmandaS on April 09, 2026

    Makes 62 mini cookies (20g)

• Raspberry and ruby chocolate cookies

  • AmandaS on April 09, 2026

    Makes 62 mini cookies (20g)

• The peanut butter cookie that almost wasn't

  • EmilyR on September 14, 2025

    I used crunchy natural peanut butter and baked mine using convection and with an extra sprinkle of Maldon. I was able to get 19 cookies using a red (size 24) disher. Disregard baking for 18 minutes or your cookies will likely burn. I took my first batch out at 15 minutes and they quickly crisped up and were not cragy in appearance. The second batch I took out at 10 minutes because I want something a bit softer, which I prefer. That was the way to do it. They held their shape and taste very peanuty.

  • AmandaS on April 09, 2026

    Makes 25 - 30g cookies

• Anzac biscuits

  • AmandaS on April 09, 2026

    Makes 18 - 40g cookies

  • angela_woef21 on April 22, 2026

    Cooked for less than suggested time for a chewier biscuit

  • amy_3ah1cl on April 27, 2026

    Fab recipe takes just ten minutes to make before they’re in the oven. Cooked for 14 minutes to get the chewy texture, came out perfect. Go to Anzac recipe for sure!

• Viennese whirls

  • TinkerTaylor on April 08, 2026

    Delicious biscuits - nice and buttery whilst also having a great texture. I used cassia instead of cardamom - the spice flavour it quite strong, so you could even not have the spices if you want more of a classic biscuit. It certainly does require some arm strength to initially pipe the shapes, I could only manage straight lines (which I sandwiched with jam for some) rather than the S shape

• Chocolate ripples

  • AmandaS on April 09, 2026

    Makes 36 - 20g cookies

• Apple pie cookies

  • caillahess on October 23, 2025

    These were pretty good, but didn't look much like the photo. My cookies spread a lot more and were super soft. The dough was incredibly sticky after adding the apples. No weight given so maybe my apples were much larger. The crumble part made probably double what I could fit on top of my cookies.

• Raspberry and white chocolate cornflake cookies

  • AmandaS on April 09, 2026

    Makes 29 - 35g cookies. Bakes for 15 min.

• Pandan and coconut cookies

  • caillahess on April 02, 2026

    Made mine slightly smaller, around 40 g each. Easier to scooch after the full bake time, way too soft/gooey at the half way mark. 8 is too many cookies for a half sheet pan!!

• Pistachio and dark chocolate-chip cookies

  • AmandaS on April 09, 2026

    Makes 27 - 35g cookies. Bake for 15min.

• Passionfruit curd macadamia thumbprints

  • caillahess on January 23, 2026

    I used store bought passion fruit curd. And combined the chopped macadamia nuts with the dough instead of rolling it on. Delicious.

• Passionfruit and chocolate sandwiches

  • sambong on December 18, 2025

    Tasty, but had to increase the butter to 175g in order for the dough to come together enough to roll out. Was too crumbly before the addition.

• Kingston™ biscuits

  • TinkerTaylor on April 06, 2026

    Cookies spread a lot more than I thought! So it ended up being very much like normal Anzac biscuits. I think it was potentially because my dough was quite buttery. The biscuits were nice anyway.

• Chai-spiced sugar cookies

  • AmandaS on April 09, 2026

    Makes 18.

• Monte Carlo™ biscuits

  • AmandaS on April 09, 2026

    Makes 14.