Turkey meatballs with gochujang glaze from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 212) by Julia Turshen

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Accompaniments: Gingery baby bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey.

  • MmeFleiss on August 06, 2025

    I normally love her recipes but this was a total miss. The texture and flavor of the meatballs was like something you’d get premade from the freezer aisle and the sauce was really meh.

  • thefritschkitchen on October 28, 2024

    Fine meatball recipe - the mixture was extremely wet, not sure if it was the recipe or my ground turkey. I wanted more from the sauce, although it seems to be about the same as her sauce for the ribs in Small Victories, which I adore, so I'm not sure what didn't add up for me here. Will probably make again, they were fast and easy, but won't be in heavy rotation.

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